This isn't catering.
It's the show.
"Our CMO asked who handled it before he asked who'd get fired for not pre-warning him about how good it was."
Corporate event lead · Brand launch · 200 guests · Toronto
We said no to 5 events last month. Dates fill 8–12 weeks ahead. Saturdays book first.
It's what 300+ hosts told us — across weddings, corporate launches, and milestones in the GTA since May 2025.
"It rained. The setup didn't care. Best pizza I've had in the rain."
"Three colleagues asked if they could hire the pizzaiolos for their own events while standing in line."
"Our engagement party was supposed to be the talk of the family. The pizza was."
Same flour Neapolitan pizzerias use. We cold-ferment it for two days before your event. The result: a crust that's crisp on the outside, light and airy in the middle. Hand-stretched at the station, never machine-rolled.
Vegetarian friend, meat-loving uncle, the kid who only eats cheese. Vegan and gluten-aware with advance notice. Custom pies we say yes to. Every pizza made fresh, made to order — not pulled from a heat lamp.
Our team trains weekly on dough hydration, oven heat, timing. By the time we land at your venue, we've made the pizza you're about to eat thousands of times. Watch — guests pause networking and crowd the station. The making becomes the show.
Commercial liability insurance. Prep in a certified commercial kitchen. The Certificate of Insurance your venue's planner will ask for — we send it without being asked. We arrive prepped. You won't see us mise en place.
No outlets to find. No extension cords across the dance floor. No generator humming through speeches. A 10' × 10' station that drops into a Casa Loma ballroom, a Canoe rooftop, or your backyard — and disappears just as cleanly.
Real photos & video dropping soon — swap these stylized tiles when assets land.
From intimate backyard ceremonies to 200-guest weddings at Canoe, Casa Loma, or The Burroughes. Set up around your schedule — cocktail hour, dinner, or late-night.
Quote my weddingOpen houses, product launches, holiday parties, team milestones. We arrive with documentation your office manager wants — insurance, food-safe certs, certified kitchen prep. You handle the speeches.
Quote my eventBirthdays. Anniversaries. Engagement parties. House warmings. Anything where you want the food to be the talking point. Tailored to the room — small lawn or grand ballroom.
Quote my milestoneSame station, same pizzaiolos, same Italian 00 flour. The packages just scale menu, service window, and the team we send. Pick the one that fits the room.
When simple is the point.
Premium catering at its most pared-back — the dough and the experience, nothing extra.
Best for
Intimate birthdays. Casual gatherings. Small private events.
Price it for my eventWhen variety starts to matter.
Premium station + premium pizzas join the lineup. Bonus 30 minutes of service.
Best for
Engagement parties. Corporate lunches. Family celebrations.
Price it for my eventWhat most weddings book.
Bigger menu, more dips, an extra server, and a bonus hour. The sweet spot.
Best for
Weddings. Anniversaries. Mid-size corporate events.
Price it for my eventEverything we offer. No ceiling.
The largest menu, the longest service window, four servers, every topper.
Best for
Luxury weddings. Brand activations. High-profile events.
Price it for my eventCurious how each fits your event? The calculator shows all four priced for you — side by side.
See All 4 Prices For My Eventevents declined last month — we book quality, not volume
of venues that asked, we sent insurance docs same-day
deposit locks the date — refundable terms in writing
Every wedding we'd been to had a buffet, a plated dinner, or trays of cold appetizers. The food was forgettable. Often the cost of a small car.
So in May 2025 we launched The Pizza Station around one idea: the food should be the moment. A station that lands in any venue, runs on its own power, and turns the corner of the room into where everyone wants to be. 300+ events later — across weddings, corporate launches, and milestones in the GTA — it's still that idea.
Got a budget worry, an unusual venue, or a custom idea? DM us. We've yet to say "we can't."
Five questions. Sixty seconds. Real pricing for your event — no callback required.
30% deposit holds it. We finalize the menu and send your venue our insurance docs.
Station, oven, power, servers — landed in 30 minutes. You won't see us prep.
Made to order for the whole service window. Guests crowd the station. That's the moment.
Teardown, cleanup, gone. Your night keeps going. Half your guests will text you about the food next morning.
Five questions. One screen with every option priced for you.
Helps us tailor the recommendation. Pick what fits closest.
This changes how we plan — pricing is honest about what you actually need.
Tier-based pricing — additional guests above tier are $16 each, calculated automatically.
Over 200 effective guests — we'll route you to a custom quote.
No fixed date yet? Hit "I'm flexible" — we'll still build your quote.
Got it — we'll send your quote and reach out to discuss dates that work.
Hit Next to see all four packages priced for your event.
We use your info only to send your quote and follow up on your date. Never sold, never spammed.
We had trouble sending your quote automatically. Open your email client to send it manually, or DM us at @pizzastationgta.
All prices shown are pre-tax. HST (13%) applies at booking.
Every event is different. Let's chat.
Budget concerns, unique requests, dates we don't have listed — DM us on Instagram. We're flexible.
With effective servings, you're in custom-build territory. We'll respond within 4 business hours.
Your quote for at is on its way to us. A team member will reach out within 4 business hours.
We reply fastest on Instagram. Your quote details are copied to clipboard — paste them in chat.
@pizzastationgta →Prefer email? Tap to open your inbox — your quote is already in our system, this is just for your records.
bookings@livepizzastation.ca →Got a quick question? Call us directly. Same-day answers.
(647) 888-8992 →Budget concerns, unusual dates, allergy questions, custom menu ideas — we built this around your event, not a template. We'd rather chat first.
DM us on Instagram — that's where we reply fastest. Or email / call. Whatever works.
We reply within 4 business hours — usually faster.
We tailor every quote to your event. Pricing depends on package, guest count, service style (main course vs appetizer / late-night snack), and event duration. Use our 60-second quote tool to get a real number for your date — no waiting on a callback.
Yes — we cater across the Greater Toronto Area: Toronto, Mississauga, Vaughan, Brampton, Markham, Richmond Hill, Oakville, Burlington, and beyond. If you're outside that ring, get in touch and we'll see what's possible.
Absolutely. Vegetarian options are on every package, and we can adapt for vegan and gluten-aware guests with advance notice. Just let us know on the quote form and we'll build it in.
Yes. The full menu can be prepared halal on request — our meat suppliers are halal-certified. Just flag it on the quote form and we'll handle it.
Send us a note on the quote form or DM us. We accommodate dietary needs and custom pies — most of our best pizzas started as a guest's request.
No problem. We charge $16 per additional guest above your selected tier. The quote tool calculates it automatically — for example, 35 guests on the Classic Crust tier = the 25-guest base + 10 additional guests.
When pizza isn't the main course, we recommend planning for ~60% of your total guest count — that's typically how much gets eaten. The quote tool factors this in automatically when you select appetizer / late-night.
We need roughly a 10' × 10' space for the station. Our setup is completely self-powered — no outlets, no extension cords, no generators required. We work indoor or outdoor.
A 30% deposit locks in your date. The balance is due closer to your event. Specific cancellation terms are outlined in your booking confirmation — talk to us about your situation.
For Saturdays between June and September, we recommend booking 8–12 weeks ahead — those dates fill quickly. Weekday and off-peak dates often have shorter lead times. Check availability with the quote tool.
Yes — we carry full commercial liability insurance and our prep is done in a certified commercial kitchen. Documentation available on request for venues that need it.
Pull a custom quote in 60 seconds. Lock your date the same day.
Not ready to book? Ask us anything →